Alfred Kerr

The Food and Catering Committee ensures that everyone at the family reunion enjoys delicious and satisfying meals. Their responsibilities include planning menus that cater to diverse tastes and dietary needs, coordinating with caterers or organizing potluck contributions, and managing food-related logistics during the event. This team ensures that all meals are well-prepared, served on time, and contribute to the overall enjoyment of the reunion. Their efforts bring the family together over shared meals and create lasting memories